WHAT IS GROUNDWORK?
Groundwork
is a conference designed to promote farm-fresh, traditionally
prepared and nutrient-dense foods while exploring topics of optimal
health, food freedom, non-toxic therapies and sustainable
agriculture.
THE EARLYBIRD CONFERENCE RATE IS
ABOUT TO EXPIRE
WHAT TO EXPECT
• Taste & learn about nutrient-dense foods
|
• Hear
documented research from local & national experts
|
• Sample & purchase
local farm raised foods
|
• Enjoy a farm fresh lunch prepared by
Homestead Heritage
|
• Encourage, connect and inspire yourself
& others
|
• Learn to prepare great tasting, nourishing,
family-friendly meals
|
INVITE
YOUR FRIENDS!
FORWARD
THIS EMAIL!
FEATURED SPEAKERS
Kevin Logan, MD attended
Indiana University School of Medicine with a residency from the
University of New Mexico in Internal Medicine and additional
training in Chinese Medicine and multiple post-graduate training
courses that integrate a mind, body, and spirit approach to
illness. Kevin's talk for the conference is titled
"Dangerous Grains".
Michael Gossweiler, DDS
attended Indiana University School of Dentistry, completed a
residency in hospital-based dentistry in 1990 and received his
specialty certificate in periodontics from the University of Kentucky
in 1992. In 2005 he and other members of his family, who are
also dentists, became aware of the effects of mercury on their
health. Since that time, he has transitioned to holistic and
integrative dentistry. Michael will be talking about the
Inside and outside story of fluoride.
Catherine Rupp, MD is
trained in internal medicine and pediatrics. Catherine has
also acquired NAET certification and has most recently received
training by Dr. Natasha Campbell McBride. She is currently
the only certified GAPS practitioner in the Indianapolis
area.
Chris Masterjohn is
currently a doctoral candidate pursuing a PhD in Nutritional
Sciences with a concentration in Biochemical and Molecular
Nutrition at the University of Connecticut and author of website Cholesterol
and Health and the Daily Lipid and writes for the Weston A Price
Foundation website Mother Nature Obeyed. Chris will have an
opportunity to speak about the research of Weston A Price, the
benefits of animal foods, and the synergistic effects of fat
soluable vitamins A, D and K.
Stephanie
Seneff, PhD is a published MIT Senior
Research Scientist. Her interests are varied but focus most
recently on the benefits of sun exposure, sulphur, the dangers of
statin drugs and vaccinations.
Don Huber, PhD is
Professor Emeritus of Plant Pathology at Purdue University and an
expert on the dangers of GMO's and Glycophosphates. Don most
recently gained recognition and notoriety for his public
questioning of the safety of modern agricultural practices and request
for more thorough testing.
Denise
Minger is a health writer and the
owner of www.rawfoodsos.com,
a blog dedicated to debunking bad science and discerning the truth
about health - especially when it comes to animal foods,
vegetarianism, fat, and other controversial topics. She's
currently working on her first book, "Death By Food
Pyramid," to be published in early 2013.
|
